VietnaMenu

Bo Nau Tieu Xanh

Green Pepper Cooked Beef

Vietnam is the largest producer of pepper in the world. It's usually available in three forms: green, white, and black. Green pepper berries are picked before they are matured. They taste fresher and, well, greener.

This dish is cooked slowly with large amounts of green pepper. The beef is tender and flavourful. The remaining juices from the meat can be sopped up with bread.

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