Vietnam's favourite flavour combination consists of sugar, lime, fish sauce, chili, garlic, and ginger. This dish showcases those incredible flavours with its dressing, and provides an amazing array of textures with its ingredients. Squid is very popular in Vietnam. It can be bought in any market, and is available in most restaurants. It's always fresh and never rubbery. Sometimes, shrimp is also included. You may see it called gỏi tôm mực Thái, which means salad shrimp squid Thai. Also, it could be called gỏi mực Thái Lan (Thai Lan = Thailand), or gỏi mực kiểu Thái (kieu = style). The herbs and veggies used to make the dish often include: lettuce, mint, cilantro, garlic chives, carrot, onions, and cucumber. Sometimes, it's served with prawn crackers or crispy rice paper that can be used to scoops up the delicious salad.