VietnaMenu
A Food Lover's Travel Guide to the Best of Vietnamese Food
Featured Articles
Ultimate Guide to Translating Vietnamese Menus into English
Arm yourself with this mini Vietnamese to English Food Dictionary before stepping into any Vietnamese restaurant. Save the site or download the PDF.
Vietnam's Food Capital: Huế and its Specialty Dishes
When it comes to food, Hue is the place to be in Vietnam. 150 years of being the imperial capital left the city with an impressive list of specialty dishes.
The Greens of Vietnam: A Guide to the Herbs in Vietnamese Food
Vietnam loves herbs. It’s a big part of the reason why Vietnamese food is so good. This guide will help you make the most out of the Vietnamese’s favourite flavour enhancers.
Sinh To Ca Chua
Tomato Shake
Most cafes will offer this refreshing drink. It's basically sweetened tomato juice with ice. The sweetness may come from sugar, honey, or condensed milk. Even if you aren't a huge tomato fan, you should give this drink a try as the tomato taste isn't too overpowering.
So Huyet
Blood Cockles
A type of clam that is enjoyed by many Vietnamese beer drinkers. They can be steamed, boiled, or fried up in a variety of spices and flavours. Pop one open and scoop out the meat then dip it in the lime and pepper mix.
Suon Non Kho Tieu
Braised Pork Ribs with Pepper
Often cooked in coconut water for a touch of sweetness.
Xoi
Sticky Rice
A very popular breakfast, lunch, or snack in Vietnam. Sticky rice is steamed and topped with a variety of savoury or sweet toppings. During lunch, schools will empty and students will head to their nearest xoi street food stall to fill up on this cheap but tasty concoction.